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THE IMPACT OF THE WORK ENVIRONMENT ON THE PRODUCTIVITY OF THE PASTRY DEPARTMENT EMPLOYEES AT THE APURVA KEMPINSKI BALI

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This research aims to analyze the impact of the work environment on employees in the Pastry Department of The Apurva Kempinski. Bali. A good work environment has been recognized as essential in increasing employee productivity. Employee productivity is a critical element in achieving organizational success. https://shopredoners.shop/product-category/black-high-rise-stove-pipe/
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