This article focuses on analysing the properties of six varieties of haskap berry (honeyberry) as a valuable raw material for producing health-promoting juices. Significant differences in the content of bioactive compounds were observed between juices derived from fruits of the same species. This study demonstrated that controlled atmosphere (CA) conditions (20% CO2 and 5% O2) and mod... https://parisnaturalfoodes.shop/product-category/herbatint-ff4/