Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407) in the lipid profile. after ingestion of jelly. https://www.roneverhart.com/Mizuno-Prospect-GXC105-Youth-Catcher-s-Mitt/